
WINTER
GOURMET PLEASURES
With an international menu, Mediterranean cuisine and Patagonian delicacies, Grand Hotel is listed as the best gastronomic option in the area.
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During noon, you can have lunch in the restaurant, dishes of the day and on sunny days the terrace "Deck 1650" with its famous grill and minutes will be open.
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At night, you can dine at the restaurant starters and various selected dishes of meat, fish and pasta accompanied by an extensive wine list. The desserts are not to be missed and the recommended one: chocolate volcano in honor of the Copahue Volcano.
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The restaurant and terrace are open to the general public, and attendance must be confirmed with prior reservation.
A Lobby bar where our Bartender will surprise you with original cocktails and spirits, without neglecting our prestigious patisserie for a timely Tea break.
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Restaurant
TERRACE "Deck 1650"
Pub
American breakfast
Snack bar
Diet menus (on request)
Children's menu
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